Be warned: These breakfast cookies are addictive. I took a basic oatmeal cookie recipe and pumped it up. It has accumulate wheat flour so its filling and excellent as a breakfast cookie. I gave a friend this recipe and her associates cant get enough. Amazing unbelievable flavor!
The ingredient of Instant Oatmeal Breakfast Cookies
- 1 cup butter, softened
- 1 cup white sugar
- u00be cup brown sugar
- u00bd cup cinnamon-flavored applesauce
- 1 egg
- 1 teaspoon vanilla extract
- u00bd teaspoon coconut extract
- u00bd teaspoon almond extract
- 1 cup cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup raisins
- 4 (1.23 ounce) packages instant apple-cinnamon oatmeal
- u00bd cup dried cranberries
- 1 cup comprehensive wheat flour
The instruction how to make Instant Oatmeal Breakfast Cookies
- Preheat the oven to 375 degrees F (190 degrees C).
- fusion together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until sleek slick in texture. amass cake flour, baking soda, and salt; fusion until blended. work up in raisins, instant oatmeal, and dried cranberries. amalgamation in summative wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough following a spoon.
- Bake in the preheated oven until golden brown, 8 to 10 minutes. Place approximately a wire rack to cool.
Nutritions of Instant Oatmeal Breakfast Cookies
calories: 88.7 caloriescarbohydrateContent: 14.6 g
cholesterolContent: 10.9 mg
fatContent: 3.3 g
fiberContent: 0.7 g
proteinContent: 0.9 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 95.1 mg
sugarContent: 9.5 g
transFatContent:
unsaturatedFatContent:
